Dartboard Dish from Kandos - Scones
Recipe for Scones supplied by Betty Martin from Kandos.Ingredients4 cups or 600 grams of self raising flour2 tablespoons of icing sugar60 grams of chopped butter1 and a half cups of milkHalf a cup of...
View ArticleDartboard Dish - Hunter Schnitzel
Recipe supplied by Mark and Petra Ritter from Scone. Ingredients for 2 servings:2-4 Veal Schnitzel, thinly slicedMixed lettuce, sliced carrots, cucumber & tomatoes, balsamico dressing2-4 cooked...
View ArticleDartboard Dish from Kiama - Choc Chip Slice
Recipe for Choc Chip Slice supplied by Jacqueline Baker from Kiama. 220 grams of unsalted butter, softened. 200 grams of brown sugar. 1 teaspoon of vanilla essence. 300 grams of plain flour (sieved)....
View ArticleDartboard Dish from Wagga Wagga - Date Slice
Recipe supplied by Joy Granger from Wagga. Ingredients.1 cup of chopped dates1 teaspoon of carb soda2 tablespoons butter or Margarine1 cup boiling water1 small cup caster sugar1 beaten egg2 cups Self...
View ArticleDartboard Dish from Bathurst - Sweet Onion Relish and Canapes
Recipe supplied by Jan Young from Bathurst.Sweet Onion Relish1Kg Peeled Onions (red or Brown) sliced about 3mm thick1Tbl SaltCombine onions and salt cover with cold water and leave to soak...
View ArticleDartboard Dish from Kosciuszko - Custard Cakes
Recipe supplied by Hazel Walker.Custard Cakes6 tablespoons of flour6 tablespoons of sugar4 eggsI teaspoon of baking powder. Method Beat the eggs until frothing and then add the sugar and mix.Sieve the...
View ArticleDartboard Dish from Griffith - Risotto al Salmone
Risotto al Salmone Recipe courtesy of Renato Vico from Griffith's La Scala Restaurant. Ingredients2 cups of Arborio rice400 g good quality smoked salmon, chopped into thin strips500 ml spumante or...
View ArticleDartboard Dish from Grenfell - Beef Nambour
Recipe supplied by Rebecca Knight from GrenfellBeef Nambour500g diced beef1 tablespoon plain flour2 rashers bacon1 packet French onion or spring vegetable soup1x440g tin of pineapple pieces or half a...
View ArticleDartboard Dish from Narromine - Brown sponge cake
Recipe supplied by Carolyn Egan from Narromine. 4 eggs – separated¾ cup sugar1 tbs golden syrup¾ cup Self Raising flour2 tbs cornflour1 tsp cinnamon2 tsp cocoa1 tsp coffee essence1 dsp butter2 tbs...
View ArticleDartboard Dish from Swansea - Pork noodles.
Recipe supplied by Leslye Warner from Swansea.Ingredients500 gr. pork mincediced onionshredded cabbagepkt. two minute noodlessoy sauce MethodBrown onion in oil, add mince and brown.Cook packet of two...
View ArticleDartboard Dish from Condoblin - Old fashioned raisin bar
Recipe supplied by Patrisha HurleyOld Fashioned Raisin Bar1 Cup of white sugar1 Cup chopped Raisins1/2 Cup Butter1 Egg1 teaspoon Nutmeg1 teaspoon allspice1 Cup Water3/4 Cup Plain flour1 Level teaspoon...
View ArticleDartboard Dish from Ivanhoe - cookies
Recipe supplied by Marie Scott from IvanhoeBiscuits for the masses. (Choc Chip Cookies)Makes about 80. stores and freezes well500 grams butter1 1/4 cups castor sugar1 can condensed milk5 cups SR flour,...
View ArticleDartboard Dish from Inverell - Tuna Casserole
Recipe supplied by Noelene Thomas from Inverell.Tuna Casserole.Ingredients:1 423 gram tin of tuna, drained well3 cups of cooked rice1 tin of asparagus or celery soup1/2 a cup of grated tasty cheese1/2...
View ArticleDartboard Dish from Tottenham - Cherry Slice and Cob Savoury Loaf
Recipes supplied by Bevely KearneyEasy Cherry Slice.Heat oven to 180c1x 690g jar Cherries, drained well,1 egg lightly beaten,125g melted butter,1/2 cup sugar2 cups self -raising flour Method,Mix butter...
View ArticleDartboard Dish from Lake Cargelligo - Chicken and Mushroom Gnocchi
Recipe supplied by Maria Hart from Lake CargelligoChicken & Mushroom Gnocchi500g Cooked Chicken6-8 Rashers Bacon chopped finely1-1/2 cups mushrooms sliced3 tablespoons of butter2 tablespoons of...
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Dartboard Dish from Stroud - Spring Coriander Pesto Pasta
Recipe supplied by Sheri Thomas from StroudSpring Coriander Pesto Pasta with Barbequed Broad Beans and AsparagusPestoOne large bunch of coriander1/3 cup of macadamias, or nuts of choice3-4 cloves of...
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Dartboard Dish from Goulburn - Fish Pie
Recipe supplied by Margaret Charles from GoulburnFISH PIEIngredients 3 cups of white cheese sauce500 gm Smoked Haddock500 gm white fish – (whatever is on sale – Nile perch etc.)Fresh bread crumbs and...
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Dartboard Dish from Lightning Ridge - Chicken Parmesan with Basil Sauce
Recipe supplied by Denise O'Brien from Lightning Ridge.Chicken Parmesan with Basil Sauce.Serves 44 Large Chicken Breasts1 cup fresh breadcrumbs1/3 cup grated parmesan cheese1 tablespoon chopped...
View ArticleDartboard Dish from Tamworth - Apple Slice
Recipe supplied by Tory McCulloch from Tamworth Apple slice3/4 of a cup of sugar.3/4 or a cup for butter or margarine.2 eggs2 cups of self raising flourCream the butter and sugar then add the eggs and...
View ArticleDartboard Dish from Holbrook- Roast Vegetable Salad
Recipe supplied by Jenni Turner-DavidsonRoast Vegetable SaladQuantities depend on the size of the platter to fill.IngredientsRoast pumpkin/sweet potato/ or any leftover roast vegs.Crumbled fetta...
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